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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaRee Evans
Added: Monday, November 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 chicken breasts, cooked and cubed
3 - 4 potatoes, cubed
1 - 1 1/2 c. carrots, sliced

2 cans cream of chicken soup
1 can milk
1 tsp. garlic powder

Topping:
1 c. Bisquick
1/2 c. milk
1 egg

Directions:
Directions:
Boil potatoes and carrots until tender. Place chicken, potatoes and carrots in a 9 X 13 pan. Mix soup, milk and garlic, pour over chicken mixture. Mix topping ingredients and pour over the top of chicken and soup. Bake in 350 oven for 30 min. or until topping is golden brown.

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Other vegetables like corn or peas could also be added.

 

 

 

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