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Strawberry Cake Recipe

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This recipe for Strawberry Cake, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Crawford
Added: Monday, November 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
STRAWBERRY CAKE

1 pkg cake mix (yellow or white)
2/3 c. water
1 small box strawberry jello
4 eggs
2/3 (10 oz) pkg frozen strawberries in syrup
cup oil

ICING
1 box powdered sugar, sifted
c. butter
1/3 pkg. frozen strawberries in syrup


Directions:
Directions:
Cake: Combine all ingredients and beat for 4 minutes. Bake in a greased & floured tube pan at 350 for about an hour. Cool in pan 20 min., then invert onto tray.
Icing: Combine ingredients until well blended. Spread onto cooled cake.


Personal Notes:
Personal Notes:
Be certain cake is completely cooled before icing. If icing is too thin, add more powdered sugar.

 

 

 

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