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Cream Cheese Squares Recipe

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This recipe for Cream Cheese Squares, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Crawford
Added: Monday, November 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  



2 (8 ounce) cans refrigerated crescent roll dough
2 (8 ounce) packages cream cheese
1 cup white sugar
1 tsp. vanilla extract
1/2 cup margarine, melted
1/4 cup white sugar
1 tsp. ground cinnamon

Directions:
Directions:
Preheat oven at 350. Grease a 9x13 inch pan.
Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese and 1 c. of sugar until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 c. of sugar and cinnamon; sprinkle over the top.
Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden. When totally cool, cut into small squares.

 

 

 

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