"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Buttermilk Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buttermilk Pound Cake, by , is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaHonda McCallister
Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Shortening
1 Stick Margarine or Butter
3 Cups Sugar
6 Eggs
1 Cup Buttermilk
3 Cups Flour
1/4 Teaspoon Soda
Vanilla or Lemon Extract

Directions:
Directions:
Cream shortening, butter and sugar. Add eggs (one at a time). Add flavoring. Alternate buttermilk and dry ingredients.

Pour into bundt pan or loaf pans (2 large or 8 small) and bake at 350 for 55 minutes to 1 hour. (If you use small loaf pans, only cook for 40 minutes).

Personal Notes:
Personal Notes:
Freezes well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

456W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!