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Chocolate Chip Pound Cake Recipe

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This recipe for Chocolate Chip Pound Cake, by , is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gigi Magee
Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 Eggs
1 Box Yellow Cake Mix
1 Box (small) Instant Chocolate Pudding Mix
1 Box (small) Instant Vanilla Pudding Mix
1/2 Cup Oil
1 Cup Water
1 Package Chocolate Chips

Directions:
Directions:
Grease a bundt pan and preheat oven to 350.

Mix together cake mix, pudding mixes, oil, and water. Add eggs, one at a time, and beat until smooth. Fold in chocolate chips. Put in bundt pan and cook for 1 hour. If you can't serve it warm, then put in microwave for 15-20 seconds before eating.

 

 

 

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