"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Cheddar Cheese Fondue Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheddar Cheese Fondue, by , is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Krista Thompson
Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c. shredded Cheddar Cheese
1 c. shredded Swiss Cheese
1 T. flour
6 oz beer
1 1/2 tsp. garlic powder
1/2 tsp. mustard powder
1/2 tsp. Worchestershire sauce
Pinch cayenne pepper

Directions:
Directions:
Mix cheese together in bowl with flour to keep cheese from sticking. When fondue pot is warm, add beer, garlic and mustard powder. Add cheese slowly, until melted and smooth. Add Worchestershire sauce and cayenne to taste. Serve with bread and fruit.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

388W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!