This recipe for Cheddar Cheese Fondue, by Krista Thompson, is from The Thompson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 c. shredded Cheddar Cheese 1 c. shredded Swiss Cheese 1 T. flour 6 oz beer 1 1/2 tsp. garlic powder 1/2 tsp. mustard powder 1/2 tsp. Worchestershire sauce Pinch cayenne pepper
Mix cheese together in bowl with flour to keep cheese from sticking. When fondue pot is warm, add beer, garlic and mustard powder. Add cheese slowly, until melted and smooth. Add Worchestershire sauce and cayenne to taste. Serve with bread and fruit.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.