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Carolyn's Chocolate Cake Recipe

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This recipe for Carolyn's Chocolate Cake, by , is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Hill
Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
CAKE:
4 Tablespoons Cocoa
1 Cup Cold Water
1 Stick Oleo
1/2 Cup Oil
2 Cups Sugar
1 Teaspoon Soda
2 Cups Flour
1/2 Cup Buttermilk
2 Eggs
1 Teaspoon Vanilla

FROSTING:
1 Stick Oleo
4 Tablespoons Cocoa
6 Tablespoons Milk
1 Box Powdered Sugar

Directions:
Directions:
Add cocoa, water, oleo, and oil in pan and bring to boil; remove from heat.

Sift sugar, flour, and soda together in separate bowl.

Pour boiling mixture over flour mixture.

Mix together buttermilk, eggs and vanilla; add to other mixture.

Pour in greased pan and bake at 350 until cake feels springy.

Frost hot cake with frosting (recipe below).

FROSTING:
Boil oleo, cocoa and milk in pan. Add 1 box powdered sugar and mix until creamy. Spread over hot cake.

 

 

 

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