"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Martha Washington Chocolates Recipe

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This recipe for Martha Washington Chocolates, by , is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Whitley
Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
FILLING:
1/4 Pound Butter or Oleo
1 Can Eaglebrand Milk
2 Pounds Powdered Sugar
1 Can Coconut
1 Quart Pecans, Chopped Fine


CHOCOLATE DIP:
12 Ounces Semi-Sweet Chocolate Chips
1 Bar (1/4 Pound) Paraffin

Directions:
Directions:
FILLING:
Melt butter; add Eaglebrand milk, powdered sugar, coconut, and pecans. Mix all together. Roll into balls and dip into chocolate dipping mix (recipe below) and place on wax paper or foil sheet to harden.

CHOCOLATE DIP:
Melt together chocolate chips and paraffin over hot water in double-boiler.

 

 

 

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