"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Schunkeflakey Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Schunkeflakey, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Heppel
Added: Tuesday, May 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 C cubed cooked ham
1/2 to 1 lb. grated cheddar cheese
2 eggs
1/4 stick butter
2 C milk
1 pkg. cooked egg noodles
Flour.

Directions:
Directions:
Layer like macaroni and cheese

Grease cooking dish, place layer of noodles, cheese and ham, sprinkle with flour.
Repeat layers until all ingredients are used.
Beat eggs, add to milk, add 1/4 stick butter warmed, pour over noodle mixture.
Bake 45 minutes covered at 350 degrees.
Last 15 minutes bake uncovered.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

151W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!