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Shannon's Brushetta Recipe

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This recipe for Shannon's Brushetta, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Devine
Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 Romo tomatoes
1 medium red onion
fresh garlic
fresh basil
1 pint fresh grated Parmesan Cheese
Balsamic vinegar
extra virgin olive oil
salt
sugar
French bread or Baguette

Directions:
Directions:
De-seed and dice tomatoes. Dice onion. Combine in a bowl. Add basil depending on how much you like it. You can also use thyme or rosemary. Press/mince several (3) fresh cloves of garlic into bowl. Add some olive oil to lightly coat, but you do not want it soupy at the bottom. Add balsamic vinegar, just enough to add some color when you mix it all together. Add 1 tablespoon of sugar to take away the sting and add salt to taste. Once you get the flavor right, add about a pint of freshly grated parmesan cheese. Cut up a bunch of French bread or a baguette and use it to dip your brushetta like you would chips in salsa.

 

 

 

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