"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Shannon's Salsa Recipe

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This recipe for Shannon's Salsa, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Devine
Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Bunch of tomatoes - 10 Romos, or you can use 2 cans whole tomatoes if fresh are not in season.
1 large white onion
cilantro
1 Jalapenos
2 green bell peppers
garlic

Directions:
Directions:
De-seed tomatoes and peppers. Chop everything up real small and combine. Add cilantro and garlic to taste. Or, if you don't like it chunky, jut throw it all in a food processor or blender/salsa maker and go to town. Use more or less jalapeno depending on how hot you like it. Add salt to your liking.

 

 

 

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