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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup, by , is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Boyer
Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 (14.5 ounce) cans chicken broth,
1 c. salsa,
1/2 pkg fajita chicken strips, thawed and cut in bite-size pieces,
2 c. bite-size tortilla chips, coarsely crushed,
1 c. shredded four-cheese blend

Directions:
Directions:
Combine chicken broth, salsa and chicken in large saucepan; bring to a boil.

Reduce heat and simmer 5 minutes or until chicken is heated through.

Pour into individual bowls and top with tortilla chips and cheese.

 

 

 

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