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Caramel Popcorn Recipe

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This recipe for Caramel Popcorn, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlotte Volkman
Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 sticks margarine
3/4 teaspoons baking soda
3 cups brown sugar
3/4 cup light Karo syrup
9 cups popped corn
1 1/2 teaspoons salt
1 1/2 tablespoons vanilla

Directions:
Directions:
Melt margarine, add brown sugar, syrup and salt. Bring to a boil. Be sure to use a large pot. Cook for 5 minutes stirring constantly. Remove from heat and add soda and vanilla. Stir. Pour over the popcorn. Mix well. Put on a cookie sheet and bake in the oven at 225-250 for 1 hour. Stir every 15 minutes. Pour on countertop when done. Cool.

 

 

 

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