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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Candy - Caramels Recipe

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This recipe for Candy - Caramels is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups white sugar
2 cups white corn syrup
2 cups cream
1/2 cup butter
pinch of salt
1 teaspoon vanilla
nuts
Directions:
Directions:
Put the white sugar, white corn syrup, and a pinch of salt in a large pan. Cook to 245º. Add the cream and butter very slowly so mixture keeps boiling. Cook to 242º. Remove from heat, add vanilla and nuts. Pour into a pan that has been covered with foil and buttered. Cut into squares and wrap in wax paper.
Preparation Time:
Preparation Time:
45 - 55 minutes
Personal Notes:
Personal Notes:
This recipe was made with Diane McElmury in December 2000.

 

 

 

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