"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
In a saucepan melt butter and cheese. Sift together sugar and cocoa, then add the cheese and butter mixture. Add the vanilla and nuts. Mix well and spread evenly in a greased pan. Cool and cut in pieces. Makes a large amount and is never-fail and cheaper than other fudge. You can cut this recipe down as you wish. Makes 6 1/2 pounds. This is really delicious fudge. It's creamy and not so sweet
I usually cut this in half. That will usually cover a regular cookie sheet. And yes it has cheese in it and is the best fudge you have ever had. I have made it for the lake once or twice.
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