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Fudge Recipe

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This recipe for Fudge, by , is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Houston
Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb butter
1 lb velvetta cheese
4 lb powdered sugar
1 c cocoa
1 Tbsp vanilla
chopped nuts

Directions:
Directions:
In a saucepan melt butter and cheese. Sift together sugar and cocoa, then add the cheese and butter mixture. Add the vanilla and nuts. Mix well and spread evenly in a greased pan. Cool and cut in pieces. Makes a large amount and is never-fail and cheaper than other fudge. You can cut this recipe down as you wish. Makes 6 1/2 pounds. This is really delicious fudge. It's creamy and not so sweet

Personal Notes:
Personal Notes:
I usually cut this in half. That will usually cover a regular cookie sheet. And yes it has cheese in it and is the best fudge you have ever had. I have made it for the lake once or twice.

 

 

 

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