"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

All American Pumpkin Bread Recipe

  Tried it? Rate this Recipe:


This recipe for All American Pumpkin Bread, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Charlotte Volkman
Added: Sunday, November 25, 2007


3 1/2 cups unbleached flour
1 1/2 cups brown sugar
1 1/2 cups white sugar
2 teaspoons baking soda
1 1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
4 eggs
1 cup salad oil
2/3 cups water
2 cups pumpkin
1 cup chopped nuts
1 cup chopped dates
1/2 cup raisons

Preheat oven to 350. Grease 3 medium loaf pans. Put a piece of wax paper in the bottom of each loaf and sprinkle with brown sugar. Combine flour, sugars, baking soda, salt and spices in a large bowl and fashion a well in the center. Break eggs and add salad oil, water and pumpkin. Beat well until mixed. Add dates, nuts and raisons. Pour into pans. Bake 1 hour. Cool 10 minutes before turning on wire racks to cool. Can be wrapped in plastic wrap followed by aluminum foil and frozen.

Personal Notes:
Personal Notes:
This is a really good and moist recipe.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!