"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Christmas Cookies Recipe

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This recipe for Christmas Cookies, by , is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Houston
Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb butter
1 lb light brown sugar
3 eggs
3 Tbsp milk
1 tsp vanilla
4 1/2 c self-rising flour sifted once 2 cups set aside
1 tsp baking soda
1 small jar pineapple preserves
1 large container fruit cake mix ( candied fruit)
3 quarts chopped nuts

Directions:
Directions:
cream butter and brown sugar, add eggs, beating after each one, sift 2 1/2 cups flour with baking soda, add milk, vanilla, and dry ingredients, mix well, add preserves. Roll fruit in 2 cups flour, add to batter, add nuts, mix well, drop by teaspoonful on cookie sheet. Bake in preheated 325 oven for 10-15 minutes. Do not over cook.

 

 

 

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