"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Banana Bread Recipe

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This recipe for Banana Bread, by , is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Krista Thompson
Added: Sunday, November 25, 2007


1/2 c. butter
1 1/3 c. sugar
2 large bananas (sliced)
2 T. milk
2 eggs
1 3/4 c. flour
1/2 tsp soda
1 1/2 tsp baking powder
1 tsp. salt
1 tsp. nutmeg
1 c. chopped nuts

Preheat oven to 350. Cream butter and sugar. Add bananas and milk; mix well. Add eggs and blend. Mix together flour, soda, baking powder, salt; add to wet mixture. Fold in nuts. Bake in 1 large or 3 small loaf pans at 350 for 30 minutes, then 325 for 15-20 minutes or until done.




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