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Ham and Green Bean Soup Recipe

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This recipe for Ham and Green Bean Soup, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liane Rajter
Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups (about 1 1/4 lbs.) Precooked or Leftover ham (cubed)
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1/2 tsp. Season-All
1 medium onion (cubed)
5 medium potatoes, chopped
2 cans french cut green beans

Directions:
Directions:
Put 5 quarts of water over high heat. Add seasoning and bring to boil. Add potatoes and onion. When potatoes are cooked well, add the green beans and ham. Leave on high heat for 15 minutes.

Personal Notes:
Personal Notes:
Gram Turchak's recipe.
Great for leftover holiday ham.

 

 

 

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