"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Veggie Pizza Recipe

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This recipe for Veggie Pizza, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liane Rajter
Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese
1/2 cup mayo
1/2 package dry hidden valley ranch dressing
chopped cauliflower, brocolli, peppers and carrots
2 tubes crescent rolls

Directions:
Directions:
Preheat oven to 350. Unroll about 1 and a half of the cresent roll dough and press smoothly onto cookie sheet. Bake in oven for about 10 mins or until golden brown. After crust is baked, allow it to cool. Mix cream cheese, mayo and dressing w/ mixer. Spread evenly over crust. Press chopped veggies onto crust and serve.

Number Of Servings:
Number Of Servings:
1 pizza

 

 

 

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