"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Party Potato Casserole Recipe

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This recipe for Party Potato Casserole, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Lawrie Smith
Added: Sunday, November 25, 2007


1 bag of frozen hashbrown cubes, thawed
1 cup chopped onion
1 -10 3/4 oz. can of cream of chicken soup
1/2 cup melted butter
2 cups shredded cheese
salt and pepper to taste
1/2 cup crushed cornflakes

Mix all together except corn flakes. Place in a greased 9x13
casserole dish. Bake 35-40 minutes or until bubbly at 350
degree oven. During last 10 minutes of baking time spread
cornflake crumbs on top.
Source: Mary Ellen Smith




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