"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Apple Pecan Cheesecake Recipe

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This recipe for Apple Pecan Cheesecake, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liane Rajter
Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups graham cracker crumbs
1/4 cup butter melted
2 tbsp brown sugar
(4) 8 oz pkgs cream cheese, softened
1 1/2 cups firmly packed brown sugar
1 tsp vanilla
1 cup sour cream
4 eggs
4 cups chopped apples (about 3 medium apples)
3/4 cup chopped pecans
1 tsp ground cinnamon

Directions:
Directions:
Preheat oven to 325. Line baking dish w/foil. Mix crumbs, butter and 2 tbsp brown sugar. Press firmly onto bottom of pan. Beat cream cheeese, 1 cup brown sugar and vanilla in large bowl on medium speed until well blended. Add sour cream and mix well. Add eggs, one at a time, while mixing on low speed until blended. Pour over crust. Mix remaining 1/2 cup brown sugar, apples, pecans and cinnamon. Spoon mixture evenly over cheesecake filling. Bake 55 mins or until center is almost set. Refrigerate overnight (no less than 4 hours or so). Let stand at room temp for 30 mins before serving.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 mins

 

 

 

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