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Chicken and Stuff Over Biscuits Recipe

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This recipe for Chicken and Stuff Over Biscuits, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeremy Rajter
Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 chicken breasts
1/4 cup onions
1 small can carrots
5 small potatoes
1/4 cup corn starch
milk
salt and pepper
1 tsp onion powder
1 tsp garlic powder
1/2 tsp celery salt

Directions:
Directions:
Cook chicken in large pot of water for about 30 mins. Take chicken out and cube it. Keep water as base. Put the chicken back in and add the carrots, onions, onion powder, salt, pepper, garlic powder and celery salt. Cook on low about 45 mins. Bring to boil and stir constantly. While boiling, in a bowl add corn starch and milk until smooth. Slowly add to the chicken mixture until thickened. If not thick enough add more starch and milk until thick enough. Pour over your favorite biscuits.

Number Of Servings:
Number Of Servings:
3-4
Personal Notes:
Personal Notes:
Grandma Stull's recipe.

 

 

 

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