"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Welsh Rarebit #2 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Welsh Rarebit #2, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Johnson
Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb cheese - grated
2 eggs (beaten)
1 tbsp. salt
1 tbsp. flour
1/2 tbsp. mustard
4 tbsp. butter
2 cups hot milk

Directions:
Directions:
Mix flour, salt and mustard with 2 tbsp. cold milk; stir in eggs. Pour over grated cheese. Pour hot milk over all; stir in double boiler until thick.

Personal Notes:
Personal Notes:
I remember having Welsh Rarebit for the first time at Grandmother's house as a child. She used Stouffer's over toast points with sliced tomatoes. I remember feeling very fancy and loving the meal!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

418W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!