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Asparagus Casserole Recipe

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This recipe for Asparagus Casserole, by , is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deanna
Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crushed crackers (enough to cover bottom of casserole),
2 cans asparagus, drained,
1 can mushrooms, drained,
1 can peas, drained,
1 stick butter,
1 c. milk,
2 cans cream of mushroom soup,
1 c. grated cheese

Directions:
Directions:
Place crushed crackers on bottom of casserole. Layer the drained asparagus, peas, and mushrooms on top of crackers. In saucepan melt butter. Mix butter, milk and cream of mushroom soup. Pour over top. Top with cheese. Bake at 350 about 20 minutes.

 

 

 

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