"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1/2 lb. cheese - grated 1/2 cup cream 1 egg beaten 1 tbsp. butter 1/8 tbsp. baking soda salt and paprika to taste
Melt butter; add grated cheese, soda, salt, paprika and finally the egg diluted with cream. Stir all well in double boiler until smooth and creamy. Serve on bread lightly buttered or on toast or saltines.
Right from Grandma's recipe box. There are two of these recipes. No specification as to what type of cheese to use.
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