"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Pepper Steak Recipe

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This recipe for Pepper Steak, by , is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Ethel
Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. green pepper
1 1/4 lb. top sirloin or flank steak
1 tsp accent
1 1/2 c beef stock or 2 beef bouillion cubes dissolved in 1 1/2 cups hot water
salt and pepper to taste
3 Tbsp oil
2 Tbsp corn starch
2 Tbsp soy sauce
1/2 tsp ground ginger
1 clove garlic minced

Directions:
Directions:
cut beef into 1/8 inch thin slivers. cut each pepper diagonally into 8 pieces, mix starch, accent and soy sauce into 1/4 cup cold water, set aside. Place oil, salt, black pepper, ginger, and garlic in hot skillet, add beef, saute 3 minutes, add green pepper, mix well, add all ingredients except starch mixture, mix thoroughly, cover and cook 6 minutes, then add starch mixture, keep stirring until juice thickens smoothly. Serve over hot rice

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
substitutions for green pepper
green beans cut in halves makes beef with green beans
broccoli cut in about 1/2 inch pieces makes beef with broccoli

 

 

 

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