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Shredded Beef Sandwiches Recipe

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This recipe for Shredded Beef Sandwiches, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Carpenter
Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 beef chuck roast
1 c. ketchup
1 c. barbeque sauce
1 c. chopped celery
2 c. water
2 Tbsp. vinegar
2 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
1 tsp. chili powder
1 tsp. salt
1 tsp. garlic powder
1 c. chopped onions
rolls or buns

Directions:
Directions:
Place beef in roasting pan. Combine all remaining ingredients, pour over beef. Cover and bake at 300 for 4 to 5 hours or in a crock-pot cook on low for 6-8 hours. Shred beef with a fork and use buns to make sandwiches.

Personal Notes:
Personal Notes:
This feeds a lot of people

 

 

 

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