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Pizza Crust Recipe

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This recipe for Pizza Crust, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Carpenter
Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. water
2 Tbsp. vegetabel oil
2 c. flour
1/2 tsp. sugar
1/2 tsp. salt
2 tsp. yeast

Directions:
Directions:
Ina samll bowl, place water. Sprinkle sugar on top then sprinkle yeast over top. Set it aside for now. In another small bowl, mix flour and salt. Add oil and yeast mixture to flour mixture. Knead until smooth. Set aside until doubled. Punch down and roll out to desired thickness.

Personal Notes:
Personal Notes:
Mrs. Reed's recipe

 

 

 

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