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Yeast Rolls Recipe

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This recipe for Yeast Rolls, by , is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ma
Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 yeast cake
1 c hot water
3 Tbsp sugar
3 Tbsp shortening
1/2 Tbsp salt
3 cups plain flour (measure before sifting)

Directions:
Directions:
Pour hot water over sugar, salt and shortening. When lukewarm dissolve yeast in mixture, then add 1/2 of the flour and beat well. Add rest of flour. let rise 2 hours. Shape ino rolls and let stand 2 more hours. Bake 15 or 20 minutes at 425. Dough can be kept in refrigerator for several days.

 

 

 

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