"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tequila Lime Chicken Recipe

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This recipe for Tequila Lime Chicken, by , is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Krista Thompson
Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. gold tequila
1 c. freshly squeezed lime juice (5-6 limes)
1/2 c. freshly squeezed orange juice (2 oranges)
1 T. chili powder
1 T. minced fresh jalapeno pepper (1, seeded)
1 T. minced fresh garlic (3 cloves)
2 t. kosher salt
1 t. freshly ground black pepper
6 split boneless chicken breasts

Directions:
Directions:
Combine the marinade ingredients in large plastic bag, add chicken and refrigerate overnight. Remove chicken from marinade, pat dry, sprinkle with salt and pepper and grill. Serve hot or at room temperature.

Number Of Servings:
Number Of Servings:
6

 

 

 

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