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Grilled Pork Tenderloin Recipe

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This recipe for Grilled Pork Tenderloin, by , is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Krista Thompson
Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. soy sauce
2 oranges, juices & zest
1 lime, juice & zest
1/2 c. tamarind concentrate
1 T. Dijon mustard
1 t. ground ginger
1 clove garlic, crushed
1 T. chopped scallions
2 pork tenderloins (about 24 ounces)
Olive oil for brushing

Directions:
Directions:
Combine marinade ingredients in large plastic, sealable bag. Add pork tenderloin and mix to cover with marinade. Seal bag and marinate overnight in refrigerator. Preheat outdoor grill or preheat oven to 350F. Remove pork from marinade and pat dry. Brush olive oil onto grill and over meat for extra flavor. Reserve marinade. Grill tenderloin until cooked through, about 20-30 minutes or roast in oven for 30-40 minutes. Allow meat to rest about 10 minutes before cutting into 2 inch pieces. While meat is grilling, bring reserved marinade to boil in small saucepan, then lower the heat and simmer until it is reduced to about 2 T., stirring occasionally. Drizzle a small amount of marinade over each piece of meat.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
The marinade as a sauce is very strong, so a tiny bit goes a long way.

 

 

 

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