"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Aunt Millies Potatoes Recipe

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This recipe for Aunt Millies Potatoes, by , is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
32 oz. thawed hash brown potatoes
1 pint sour cream
1 can cream of chicken soup
1/4 lb butter
1 teaspoon salt
1/4 teaspoon pepper
8 oz. shredded cheddar cheese
crushed corn flakes, or crushed ritz crackers

Directions:
Directions:
Preheat oven to 350. Mix together all of the ingredients except the corn flakes and 1/2 of the butter. Pour into a 9x13 pan and top with crushed corn flakes 9 (as few or as many as you like)
and drizzle remaining butter on top. Bake for about 1 hour.

Personal Notes:
Personal Notes:
This is one of those wonderful recipes I got at a pot luck supper and the whole family loves it!

 

 

 

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