"The belly rules the mind."--Spanish Proverb

Swiss Vegetable Medley Recipe

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This recipe for Swiss Vegetable Medley, by , is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
lynn brigan
Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bag (16 oz) frozen broccoli, carrots and cauliflower, thawed and drained
1 can cream of mushroom soup
1 cup Swiss cheese shredded
1/3 cup sour cream
1/4 teaspoon black pepper
1 can durkee french fried onions

Directions:
Directions:
Preheat oven at 350. Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, and 1/2 can durkee french fried onions. Pour into a casserole dish and bake for 30 minuets. Top with remaining cheese and onions and bake 5 minutes longer.

Personal Notes:
Personal Notes:
Quick and easy, tastes good too!

 

 

 

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