"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chex Mix Recipe

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This recipe for Chex Mix, by , is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick butter
1 1/4 teaspoons seasoned salt
4 1/2 teaspoons Worchestershire sauce
8 cups chex cereal (corn, rice,or wheat)
1 cup salted nuts
1 cup pretzels

Directions:
Directions:
Preheat oven to 250. In open roasting pan melt butter in oven. Stir in seasoned salt and worchestershire sauce. Gradually add cereals, nuts, and pretzels stirring until evenly coated. Bake 1 hour stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.

 

 

 

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