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Salmon Pâté Recipe

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This recipe for Salmon Pâté, by , is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robbie Rainey
Added: Saturday, November 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 14.75 oz. can red or pink salmon
8 oz. whipped cream cheese
2 tbsp. lemon juice (or to taste)
2 tbsp. white horseradish (or to taste)

Directions:
Directions:
Drain and flake salmon, carefully removing all skin and bones. in
a medium bowl, combine salmon with the whipped cream
cheese. Mix by hand thoroughly. Add the lemon juice and
horseradish. Mix.
Mixture MUST be refrigerated for at least 6 hours (overnight is
even better). Serve with crackers.

 

 

 

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