"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from 2014 Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cackie Stephenson
Added: Saturday, November 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 14 oz cans artichoke hearts
1 cup mayonnaise
2 tbsp Worcestershire
1 small onion, grated
1/2 large container of Parmesan cheese
3/4 lb bacon
Paprika
,

Directions:
Directions:
Drain and mash artichoke hearts. Combine remaining ingredients. Chill. Heat at 325 for 20 minutes. Serve with bland ers such as Melba Rounds. Should be made the day ahead.

Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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