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Never Fail Pie Crust Recipe

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This recipe for Never Fail Pie Crust, by , is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Estabrook
Added: Saturday, November 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c. Flour
1 1/2 c. Crisco
1/2 t Baking Powder
1 t Salt
1 T Sugar
1 Whole Egg
1/2 c Ice Water
1 T Vinegar

Directions:
Directions:
Blend dry ingredients together. Add Crisco and blend with fork. Mix together egg, ice water, and vinegar and add to first mixture. Mix well. Makes at least 2 double-crust pie shells. Can be rolled and re-rolled.

 

 

 

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