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Rustic Apple Cranberry Tart Recipe

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This recipe for Rustic Apple Cranberry Tart, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Smith
Added: Saturday, November 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 sheet refrigerated pie pastry
1 can (21 ounces) apple pie filling
1 cup OCEAN SPRAY fresh or frozen cranberries,chopped
1/4 cup chopped walnuts, optional
1 teaspoon ground cinnamon
1 teaspoon sugar

Directions:
Directions:
Unwrap pie pastry; unroll and place in a 9-inch pie plate. Combine all ingredients, except sugar, in a medium mixing bowl; mix well. Spoon fruit mixture into pastry shell.

Fold edges of pastry over fruit, pleating so crust lies flat. Sprinkle sugar over crust. Bake at 400 degrees for 15 minutes or until fruit is bubbly and crust is golden brown.

Fresh Cranberries are in season end of Sept. thru Dec.

Comstock apple pie filling makes a nice full tart

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
about 15 minutes
Personal Notes:
Personal Notes:
A really quick dessert , and is very good served with ice cream or whipped cream.

 

 

 

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