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Mother Odenbach's Baked Green Beans Recipe

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This recipe for Mother Odenbach's Baked Green Beans, by , is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Odenbach
Added: Saturday, November 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 frozen french style green beans
1 can muschroom soup
1 4 oz can sliced mushrooms
1 5 oz jar bacon cheese spread
1 31/2 ox can french fired onions
3 slices crisp bacon crumpled

Directions:
Directions:
Cook beans and drain.
Combine soup, mushrooms, and chees spread. Toss beans with this mixture and place in 11/2 qt. casserole. Top with the french fried onions
Bake at 325 for 30 min.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
An old favorite version of this casserole.

 

 

 

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