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Chicken Fried Rice Recipe

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This recipe for Chicken Fried Rice, by , is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Ethel
Added: Saturday, November 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 c cooked rice
4 eggs beaten
1 c bean sprouts
4 Tbsp oil
1 tsp accent
1 c diced cooked chiken
2 c finely chopped onions
4 finely chopped spring onions
salt and peper to taste
4 Tbsp soy sauce

Directions:
Directions:
Place oil into large hot skillet, add chopped onions, salt, pepper, and accent, stir 3 minutes. then push mixture aside, fry eggs for 1 minute until eggs are firm, add rice, spring onions, bean sprouts, and cicken, mix well and keep stirring for 4 minutes, add soy sauce, mix well and serve

Personal Notes:
Personal Notes:
this is a very good dish for variation, substitute pork, shrimp, or ham for the chicken.

 

 

 

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