"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Egg Drop Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Drop Soup, by , is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Ethel
Added: Saturday, November 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 c chicken stock
1/2 tsp sugar
1/2 tsp salt
dash pepper
1/2 accent
1 1/2 Tbsp corn sarch
1 egg baeaten well
1/2 c finely chopped celery

Directions:
Directions:
Place all ingredients except corn starch, and egg, in large pot. Bring soup to boil and simmer for 5 minutes. Mix corn starch with 1/4 c cold water,add to soup and stir well, remove from heat. Add beaten egg slowly and stir well, it is ready to serve.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

258W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!