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Bell Pepper Rajas Recipe

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This recipe for Bell Pepper Rajas, by , is from Granny's Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hilda Jenrette
Added: Tuesday, May 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 green bell pepper, seeded and cut into 6 strips
1/2 red bell pepper, seeded and cut into 6 strips
1/2 yellow bell pepper, seeded and cut into 6 strips
3/4 cup shredded Monterey Jack cheese (3 ounces)
2 tablespoons chopped ripe olives
1/4 teaspoon crushed red pepper

Directions:
Directions:
Cut bell pepper strips crosswise in half. Arrange close together in
ungreased broiler-proof pie pan, 9x1 1/4 inches, or round pan, 9x2 inches.
Sprinkle with cheese, olives and red pepper.

Set oven control to Broil. Broil peppers with tops 3 to 4 inches from heat
about 3 minutes or until cheese is melted.

Number Of Servings:
Number Of Servings:
6

 

 

 

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