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Fresh Ham Recipe

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This recipe for Fresh Ham, by , is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ma
Added: Saturday, November 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Fresh Ham
Salt and Pepper

Directions:
Directions:
Put ham in large pot with rack in bottom, skin side down, have pot 1/2 full of water. Boil til juice is clear when you stick a fork in, if juice is pink, ham is not done. Let cool in broth. Put ham on platter skin side up. Remove skin and sprinkle with black pepper. You can add a little salt when boil ham if you like. Use broth to cook vegetables in.

 

 

 

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