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Seven Layer Cookies Recipe

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This recipe for Seven Layer Cookies, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Atwell
Added: Saturday, November 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter or margarine, melted
1 cup graham cracker crumbs
1 cup flaked coconut
6 oz. bag butterscotch chips
6 oz. bag semi-sweet chocolate chips
1 14 oz. can sweetened condensed milk
1 cup chopped walnuts

Directions:
Directions:
Melt margarine in a 13x9x2 over low heat on the stove.
Press graham cracker crumbs into margarine to form crust.
Layer coconut, then chips, then pour condensed milk over
all, then sprinkle walnuts across top. Bake for 30 minutes at
325. Cut while warm.

Number Of Servings:
Number Of Servings:
6 dozen
Preparation Time:
Preparation Time:
10 minutes plus bake time
Personal Notes:
Personal Notes:
Quick, easy, really yummy. I remember
sitting at the kitchen table on West Main Street (remember
the Holly Hobby wallpaper?) pouring the can of sweetened
condensed milk over these. It takes a LONG time to pour a
can of that stuff, but there was so much activity and
anticipation about yummy baked goods, who cared!

 

 

 

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