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Stuffing for Turkey/Poultry Recipe

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This recipe for Stuffing for Turkey/Poultry, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Atwell
Added: Saturday, November 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
For a 20 lb. turkey:

3 loaves bread, cubed
4 T. poultry seasoning
1 1/2 cans chicken broth
2 sticks of butter
8 medium onions
1 pkg. celery
salt & pepper to taste

Directions:
Directions:
Sauté celery and onions in butter. Add seasoning and
broth. Pour over bread and mix well. Add more butter,
broth or seasoning to taste. Bake extra stuffing in covered
casserole for last hour with bird.

Number Of Servings:
Number Of Servings:
20 lb turkey

 

 

 

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