"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fried Chicken Recipe

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This recipe for Fried Chicken, by , is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ma
Added: Saturday, November 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 fryer cut-up
1 c plain flour
salt and pepper to taste
oil for frying

Directions:
Directions:
Put flour, salt, and pepper in pan. Roll chicken in flour, put in hot grease and cook slow until tender and brown.

 

 

 

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