"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tarragon Green Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tarragon Green Beans, by , is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Krista Thompson
Added: Saturday, November 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 T. unsalted butter
1 large shallot, finely chopped (1/2 c.)
2 lbs green beans, trimmed
1/2 c. dry white wine
2 T. coarsly chopped fresh tarragon, plus sprigs for garnish
Coarse salt and fresh pepper

Directions:
Directions:
Melt butter in a large skillet over medium heat. Add shallot; cook until soft and translucent, 2-3 minutes. Add beans, and gently toss to coat with shallot mixture. Cook, stirring occassionall, 2 minutes. Add wine. Raise heat to medium-high; cook, stirring often, 12 minutes. Reduce heat to medium, and cook until beans are tender, 3-5 minutes more. Stir in tarragon, and season with salt and pepper. Garnish with tarragon sprigs.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

487W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!