"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Corn and Bacon Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn and Bacon Dip, by , is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Bright
Added: Saturday, November 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (8 oz.) softened cream cheese,
1 cup (8 oz.) sour cream,
cup mayo,
2 minced garlic cloves,
tsp. hot pepper sauce,
1 can (15 oz.) drained whole kernel corn,
8 bacon strips, cooked and crumbled,

Assorted raw vegetables and/or crackers

Directions:
Directions:
In a mixing bowl, combine the first five ingredients. Stir in corn and bacon. Cover and refrigerate for several hours. Serve with vegetables and/or crackers. Yield: 3 cups.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

519W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!