"Those who forget the pasta are condemned to reheat it."--Unknown

All in the Pan Pie Crust Recipe

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This recipe for All in the Pan Pie Crust, by , is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Bright
Added: Saturday, November 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour,
2 tsp. sugar,
1 tsp. salt,
2 T. cold milk,
c. oil

Directions:
Directions:
Baked Pie Shell: 425 degrees for 15 minutes.

Unbaked Shell: 400 degrees for 15-30 min. Then 350 degrees until filling is done.

 

 

 

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